Sunday, March 15, 2009

Why Raw Foods Are More Beneficial For Health?

Man depends on food to sustain his life. A good healthy food provides vigor, vitality and health and keeps you free from diseases. Before the advent of fire, man was taking only raw foods which were available in the nature. Raw foods supply nutrients to cell, tissues, organs of body and mind. Coked foods take lot of time to digest and produce diseases and also shorten life. Raw foods needs only one fourth of the time required for digestion by the cooked foods.

Boiling destroy some of the vital nutrients available in vegetables and other food items. Now a days people have started using processed and fast foods of natural vegetables.

After digestion either raw or cooked foods ends in acid or alkaline also in the body. Our body is composed of 70-80% alkaline and 20-30% acid. So one must use raw foods about 80% of alkaline nature and 20% of acid nature. Most of the raw foods contain alkaline and minerals must be used for neutralizing the acid media in the body.

Usually fresh fruits and vegetables are meant for purifying the blood as they are having healing and cleansing property. Antioxidants are useful for health and to live long. The deep colored raw vegetables are having antioxidants which when taken will work as antioxidants otherwise oxidants are dangerous to health. Raw foods and fruits are beneficial in diarrhea, heart, kidney, obesity, cancer and diabetes. Raw foods avoid disease in person. So, one must take raw foods, raw and fresh fruits and vegetables to live long healthily and happily.

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